Cooking with the Robbersons!

By Siri Kolu

Bon Appetit from the Robbersons’ kitchen!

The Robbersons – and author Siri Kolu – are marvellous cooks who prepare tasty dishes whatever the surroundings. The recipes from the robbers’ kitchen are relaxed and original, but always delicious.

Cooking with the Robbersons is a clever cookbook for children and adults alike who want to prepare straightforward unpretentious treats. The recipes include sweet treats (e.g. Dude’s Wallop), tantalising little treats (e.g. Hilda’s vegetable crisps) and main courses (e.g. Hearty Ray’s soy bolognaise and a bandit’s sausage stew).

Publishing information

About the author

Siri Kolu (b. 1972) is a writer, dramatist, director and theatre instructor, which are among her many duties in the Finnish cultural field.She is a Finlandia Junior Prize winner and her works have been translated into 22 languages. Kolu has been awarded the Laivakello Prize by the Finnish Institute for Children’s Literature, and in the Netherlands, she won the Silver Slate Pencil. Me and the Robbersons received an honorary mention in British Book Trust’s ”In Other Words” competition in 2018. Kolu is a front-line author with a strong voice and she has published a broad range of works that range from humourous middle-grade stories to edgy YA cross-over fiction.